Lemon Herb Chicken with Roasted Radishes Recipe
Description
Fire up the grill and welcome spring with this light, flavorful Grilled Lemon Herb Salmon—a healthy and delicious way to celebrate the season. As the days grow longer and the weather warms up, there's no better time to enjoy outdoor cooking with fresh ingredients. This grilled salmon recipe brings together the vibrant flavors of lemon, garlic, and fresh herbs, making it the perfect springtime meal for any occasion.
Packed with omega-3s, lean protein, and clean ingredients, this dish is a go-to for those looking for healthy grilling recipes. It's ideal for a quick weeknight dinner or a weekend barbecue with friends. The citrusy marinade enhances the natural richness of the salmon while giving it a zesty brightness that screams spring. Grilled to perfection, the salmon develops a slightly charred crust while remaining juicy and tender on the inside.
Pair it with seasonal sides like asparagus, roasted radishes, or a fresh green salad to keep your plate colorful and nutritious. This recipe is gluten-free, low carb, and fits perfectly into keto or Mediterranean-style diets.
Whether you're meal prepping for the week or throwing a backyard dinner party, this grilled salmon will impress without the stress. Quick to prepare, simple to grill, and bursting with flavor, it’s a healthy grilling recipe you'll turn to all spring long.
For the chicken
Instructions
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Preheat oven:
 Set to 425°F (220°C).
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Marinate the Chicken:
- In a bowl, mix olive oil, lemon juice/zest, minced garlic, oregano, thyme, salt, and pepper.
Add chicken breasts and coat well. Let marinate for 20–30 minutes (or overnight for deeper flavor).
- In a bowl, mix olive oil, lemon juice/zest, minced garlic, oregano, thyme, salt, and pepper.
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Prepare Radishes:
- Toss halved radishes in olive oil, salt, pepper, and garlic powder. Spread on a baking sheet.
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Roast Radishes:
- Roast for 25–30 minutes, stirring halfway through, until golden and tender. Optional: sprinkle with lemon juice before serving.
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Cook Chicken:
- While radishes roast, heat a skillet over medium heat. Add chicken breasts and cook 6–7 minutes per side until golden and cooked through (internal temp 165°F). Rest for 5 minutes.
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Plate & Serve:
- Slice chicken and serve alongside warm roasted radishes. Garnish with chopped fresh parsley.
