Grilled Peach & Arugula Salad
Description
Grilled Peach & Arugula Salad: A Refreshing Summer Delight
Experience the perfect blend of sweet, savory, and tangy flavors with our Grilled Peach & Arugula Salad. This vibrant dish combines juicy, caramelized peaches with peppery arugula, creamy goat cheese, and crunchy toasted pecans, all topped with a homemade honey balsamic dressing. The result? A light, refreshing salad that’s bursting with seasonal goodness.
Ideal for summer gatherings, this salad is not only visually stunning but also packed with wholesome ingredients. Grilling the peaches enhances their natural sweetness, adding a subtle smoky flavor that pairs beautifully with the fresh, crisp arugula. The tangy goat cheese crumbles provide a creamy texture, while the toasted pecans add a satisfying crunch. A touch of red onion adds a mild sharpness, perfectly balanced by the sweet and tangy honey balsamic dressing.
Whether you’re hosting a backyard barbecue, looking for a quick and healthy lunch, or planning a light dinner, this Grilled Peach & Arugula Salad is a versatile and crowd-pleasing option. Plus, it’s gluten-free and vegetarian, making it suitable for various dietary preferences.
Serve this delightful salad as a standalone dish or as a side to grilled chicken, fish, or pork. The combination of flavors and textures will leave your taste buds dancing! Discover how simple it is to elevate your salad game with this easy, healthy, and flavorful summer recipe. Try it today and savor the taste of the season!
Ingredients for Grilled Peach & Arugula Salad
4 ripe peaches, halved and pitted
For the Dressing:
Instructions
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Preheat Grill:
Set grill to medium-high heat.
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Grill Peaches:
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Brush peach halves with olive oil.
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Place peaches cut side down on the grill.
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Grill for 3-4 minutes, or until grill marks appear and peaches are slightly softened.
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Remove and let cool slightly. Slice if desired.
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Make Dressing:
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In a small bowl, whisk together balsamic vinegar, honey, olive oil, Dijon mustard, salt, and pepper.
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Taste and adjust sweetness or acidity if needed.
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Assemble Salad:
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In a large bowl, combine arugula, grilled peach slices, goat cheese, toasted pecans, and red onion.
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Drizzle with dressing just before serving.
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Toss gently to combine.
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Serve:
- Plate the salad and garnish with a little extra goat cheese and a drizzle of leftover dressing if desired.
