Green Goddess Grilled Cheese
Description
Level up your grilled cheese game with this Green Goddess Grilled Cheese — a trendy, flavor-packed twist on the classic comfort food. Featuring gooey mozzarella cheese, vibrant fresh spinach, and a punch of herby green pesto, this sandwich is grilled between two slices of crispy sourdough bread coated with a golden, Parmesan-herb crust. Inspired by viral TikTok food trends, this vegetarian grilled cheese delivers bold flavor, visual appeal, and irresistible crunch in every bite.
Perfect for lunch, dinner, or even brunch, this green goddess sandwich is a satisfying yet nutrient-rich meal. The pesto adds depth and brightness, while the mozzarella melts into a creamy, stretchy filling that pairs beautifully with spinach. The mayonnaise and herb crust hack, straight from viral food videos, ensures the sandwich achieves an ultra-crispy, Instagram-worthy finish.
Ready in under 15 minutes, this recipe is ideal for busy days or when you want something elevated without much effort. Serve with tomato soup, a green salad, or crunchy pickles for the ultimate cozy meal. Whether you're a foodie, a TikTok recipe explorer, or just love a creative spin on grilled cheese, this dish will quickly become a favorite.
Give your sandwich game a green glow-up and bring a viral bite to your kitchen! Recipe creates two servings at a total estimated cost of $5.50 or $2.75 per sandwich.
Ingredients
Instructions
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Prep the Bread
- Spread a thin layer of pesto on the inside of each bread slice. On the outside, spread mayo for an extra-crispy crust.
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Assemble the Sandwich
- On two slices, layer spinach, mozzarella, and a pinch of salt and pepper. Top with the remaining slices (pesto side in, mayo side out).
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Herby Crust Hack
- Mix the Parmesan and dried herbs. Press each mayo-coated side of the sandwich into this mixture to coat the crust.
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Grill It Up
- Heat butter in a nonstick skillet over medium heat. Grill each sandwich for about 3–4 minutes per side, pressing slightly, until golden and the cheese is melted.
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Serve and Enjoy
- Cut in half, watch the cheese pull, and enjoy immediately. Perfect with tomato soup or a side salad.
