Buffalo Chicken Stuffed Peppers Keto Recipe
Description
If you’re living the keto life but still crave bold, satisfying meals, these Keto Buffalo Chicken Stuffed Peppers are about to become a weekly favorite! Packed with juicy shredded chicken, rich cream cheese, sharp cheddar, and a spicy buffalo kick, this low-carb meal hits all the right notes without wrecking your macros.
This easy keto dinner makes 4 generous servings, with a total recipe cost of around $13.00 and only $3.25 per serving. Each pepper half is loaded with flavor while staying guilt-free at just 4g net carbs and 320 calories per serving.
Instead of using tortillas or bread, fresh bell peppers act as a built-in vessel—keeping the meal naturally low-carb, grain-free, and gluten-free. It’s a crave-worthy combination of spicy, creamy, and cheesy goodness, all baked together into a filling, keto-perfect meal.
Top with chopped green onions and a drizzle of keto-friendly ranch dressing to take these stuffed peppers over the top. Ideal for meal prep, weeknight dinners, or satisfying your buffalo wing cravings the healthy way.
Get ready to love every cheesy, spicy, low-carb bite!
How to cook Keto Buffalo Chicken Stuffed Peppers
How to cook Keto Buffalo Chicken Stuffed Peppers
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Prepare the Peppers
- Preheat the oven to 375 degrees Fahrenheit. Slice each bell pepper in half lengthwise and remove seeds and membranes. Brush with olive oil and place cut side up in a baking dish.
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Make the Buffalo Chicken Mixture
- In a large bowl, combine shredded chicken, buffalo sauce, softened cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir until well mixed.
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Stuff the Peppers
- Spoon the buffalo chicken mixture evenly into each pepper half, pressing gently to fill.
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Bake
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Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake uncovered for an additional 5–10 minutes until the tops are lightly golden and bubbly.
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Garnish and Serve
- Sprinkle with chopped green onions and drizzle with ranch dressing if desired. Serve hot!
