Asparagus & Goat Cheese Crostini
Description
Looking for a simple yet elegant appetizer that celebrates the fresh flavors of spring? This Asparagus & Goat Cheese Crostini is the perfect bite-sized delight for any occasion. Made with crispy toasted baguette slices, creamy goat cheese, roasted asparagus, and a drizzle of honey, this dish offers the perfect balance of textures and flavors. The bright lemon zest and fresh thyme enhance the natural sweetness of the asparagus, while the tangy goat cheese creates a creamy contrast.
Whether you're hosting a spring brunch, Easter gathering, or a casual get-together, this crostini is a quick and easy appetizer that looks as beautiful as it tastes. Roasting the asparagus brings out its natural sweetness, making it a fantastic pairing with the light, citrusy notes of Sauvignon Blanc or a crisp Prosecco.
Not only is this crostini recipe healthy, but it’s also versatile and customizable. Swap the goat cheese for ricotta or cream cheese, add a sprinkle of crushed walnuts for extra crunch, or try a balsamic glaze for a deeper flavor profile.
Ready in just 15 minutes, this spring-inspired appetizer is perfect for impressing guests or enjoying as a light snack. Try this easy Asparagus & Goat Cheese Crostini today and bring a touch of freshness to your table!
