If you’re living the keto life but still crave bold, satisfying meals, these Keto Buffalo Chicken Stuffed Peppers are about to become a weekly favorite! Packed with juicy shredded chicken, rich cream cheese, sharp cheddar, and a spicy buffalo kick, this low-carb meal hits all the right notes without wrecking your macros.
This easy keto dinner makes 4 generous servings, with a total recipe cost of around $13.00 and only $3.25 per serving. Each pepper half is loaded with flavor while staying guilt-free at just 4g net carbs and 320 calories per serving.
Instead of using tortillas or bread, fresh bell peppers act as a built-in vessel—keeping the meal naturally low-carb, grain-free, and gluten-free. It’s a crave-worthy combination of spicy, creamy, and cheesy goodness, all baked together into a filling, keto-perfect meal.
Top with chopped green onions and a drizzle of keto-friendly ranch dressing to take these stuffed peppers over the top. Ideal for meal prep, weeknight dinners, or satisfying your buffalo wing cravings the healthy way.
Get ready to love every cheesy, spicy, low-carb bite!
Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake uncovered for an additional 5–10 minutes until the tops are lightly golden and bubbly.
