Deviled Avocado Eggs Recipe
Description
Looking for a healthier, tastier spin on traditional deviled eggs? These Deviled Avocado Eggs are a must-try! Instead of mayo, we use creamy ripe avocado blended with Dijon mustard, lime juice, and a hint of spice to create a rich and flavorful filling. Not only are they low-carb, keto-friendly, and packed with protein, but they also bring a fresh, zesty twist to your classic deviled eggs. Ready in just 20 minutes, this easy recipe is perfect for snacks, meal prep, or party appetizers. With their vibrant green filling and smoky paprika garnish, these eggs look as good as they taste! Whether you're following a healthy lifestyle, paleo diet, or just love avocados, this simple and delicious recipe will be a hit. No mayo, no fuss—just creamy, tangy goodness! Serve them at your next gathering or keep a batch in the fridge for a quick, nutritious bite anytime. Try this easy deviled egg recipe with avocado today and take your snack game to the next level!
Ingredients
Instructions
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Boil the Eggs
- Place eggs in a pot and cover with water.
- Bring to a boil, then remove from heat and cover for 12 minutes.
- Transfer eggs to an ice bath and let them cool for 10 minutes.
- Peel the eggs and slice them in half lengthwise.
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Prepare the Filling
- Scoop out the yolks and place them in a bowl.
- Mash the yolks with the avocado, mustard, lime juice, garlic powder, onion powder, salt, and black pepper.
- Stir in chopped cilantro, red onion, or jalapeño if using.
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Assemble the Deviled Eggs
- Spoon or pipe the avocado mixture back into the egg whites.
- Sprinkle with smoked paprika for garnish.
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Serve & Enjoy
- Serve immediately or refrigerate for up to 2 hours before serving for best flavor.
