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Deviled Avocado Eggs Recipe

Prep Time 10 mins
Cook Time 12 mins
Rest Time 10 mins
Total Time 32 mins
Cooking Method:
Courses: ,
Difficulty: Intermediate
Servings: 6
Estimated Cost: $  5
Calories: 95 per serving
Best Season: Spring, Summer, Suitable throughout the year
Dietary: antioxidant rich, clean eating, low calorie, low carb option, nutrient dense
Description

Looking for a healthier, tastier spin on traditional deviled eggs? These Deviled Avocado Eggs are a must-try! Instead of mayo, we use creamy ripe avocado blended with Dijon mustard, lime juice, and a hint of spice to create a rich and flavorful filling. Not only are they low-carb, keto-friendly, and packed with protein, but they also bring a fresh, zesty twist to your classic deviled eggs. Ready in just 20 minutes, this easy recipe is perfect for snacks, meal prep, or party appetizers. With their vibrant green filling and smoky paprika garnish, these eggs look as good as they taste! Whether you're following a healthy lifestyle, paleo diet, or just love avocados, this simple and delicious recipe will be a hit. No mayo, no fuss—just creamy, tangy goodness! Serve them at your next gathering or keep a batch in the fridge for a quick, nutritious bite anytime. Try this easy deviled egg recipe with avocado today and take your snack game to the next level!

Ingredients
  • 6 whole eggs (serving will be 12 halaves)
  • 1 ripe avocado
  • 1 tsp Dijon mustard
  • 1 tbsp lime juice
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt (or to taste)
  • 1/8 tsp black pepper
  • 1 tbsp chopped fresh cilantro (optional)
  • 1/4 tsp smoked paprika (for garnish)
  • 1 tbsp diced red onion (optional)
  • 1 tbsp diced jalapeño (optional, for heat)
Instructions
  1. 1
    Boil the Eggs
    • Place eggs in a pot and cover with water.
    • Bring to a boil, then remove from heat and cover for 12 minutes.
    • Transfer eggs to an ice bath and let them cool for 10 minutes.
    • Peel the eggs and slice them in half lengthwise.
  2. 2
    Prepare the Filling
    • Scoop out the yolks and place them in a bowl.
    • Mash the yolks with the avocado, mustard, lime juice, garlic powder, onion powder, salt, and black pepper.
    • Stir in chopped cilantro, red onion, or jalapeño if using.
  3. 3
    Assemble the Deviled Eggs
    • Spoon or pipe the avocado mixture back into the egg whites.
    • Sprinkle with smoked paprika for garnish.
  4. 4
    Serve & Enjoy
    • Serve immediately or refrigerate for up to 2 hours before serving for best flavor.
Keywords: deviled avocado eggs, healthy deviled eggs, avocado deviled eggs, keto deviled eggs, paleo deviled eggs, low-carb deviled eggs, easy appetizer recipes, healthy snack ideas, high protein snacks, avocado recipes
Read it online: https://forkandhome.com/recipe/deviled-avocado-eggs-recipe/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.