Garlic Butter Salmon with Asparagus Keto Recipe
Description
Garlic Butter Salmon with Asparagus is the ultimate easy, healthy, and delicious one-pan meal perfect for weeknight dinners or elegant entertaining. Succulent salmon fillets are baked to flaky perfection, draped in a luscious lemon garlic butter sauce that melts right into the tender roasted asparagus. This savory dish bursts with fresh citrus flavor and buttery richness while offering a light, nutritious option packed with omega-3 fatty acids and fiber.
Ready in just under 30 minutes, this meal serves 4 people, making it ideal for family dinners or meal prepping healthy lunches. The total cost of the recipe is approximately $18.00, breaking down to just $4.50 per serving—a gourmet experience without the restaurant price tag! Each serving contains approximately 350 calories, making it a balanced option for those seeking a wholesome, low-carb, and satisfying meal.
Perfect for spring and summer when asparagus is in peak season, this garlic butter salmon is an effortless dish that tastes like a luxury meal. Whether you're following a keto diet, seeking a gluten-free dinner idea, or just want a simple and flavorful fish recipe, this Garlic Butter Salmon with Asparagus is sure to impress. Pair it with a crisp white wine like Sauvignon Blanc for an elevated dining experience right at home!
Ingredients
How to cook Garlic Butter Salmon with Asparagus recipe
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Preheat and Prepare
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Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
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Season the Salmon
- Place the salmon fillets on one side of the baking sheet and the asparagus on the other side.
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Make the Garlic Butter
- In a small bowl, whisk together the melted butter, olive oil, minced garlic, lemon juice, lemon zest, salt, black pepper, and paprika.
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Drizzle and Coat
- Drizzle the garlic butter mixture evenly over the salmon and asparagus. Toss the asparagus lightly to coat.
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Bake
- Bake for 12–15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
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Garnish and Serve
- Sprinkle chopped fresh parsley over the top and serve immediately with extra lemon wedges if desired.
