Mini Pancake Skewers
Description
Looking for a fun and Instagram-worthy breakfast idea that’s as delicious as it is adorable? Try these Mini Pancake Skewers! Perfect for brunches, kids' breakfasts, or even as a creative meal-prep idea, these bite-sized stacks feature golden mini pancakes layered with fresh bananas and strawberries. They’re assembled on skewers for easy eating and topped with a drizzle of maple syrup and a light dusting of powdered sugar for that perfect sweet finish.
These pancake skewers are not only visually fun but also pack a healthy punch with fruit and can easily be customized to your dietary needs. Use whole wheat pancake batter or gluten-free mixes for variation, and add blueberries or kiwi for more color. Whether you’re hosting a weekend brunch or just want to make weekday mornings more exciting, this easy-to-make recipe will bring joy to your plate.
Kids love them, adults devour them, and they double as a finger-friendly snack or party food. Serve them warm or room temp, with a side of yogurt dip or nut butter for extra protein. A delicious way to serve breakfast — one skewer at a time! This whymiscal breakfast recipe servces for and costs an esimated $6.00 ($1.50 per serving).
Ingredients
Instructions
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Make the Mini Pancakes:
- Prepare your favorite mini pancake batter (store-bought or homemade) and cook on a griddle in silver-dollar-sized rounds until golden on both sides.
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Slice the Fruit:
- While the pancakes cool, slice bananas into thick coins and halve the strawberries lengthwise.
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Assemble the Skewers:
- On each wooden skewer, layer: pancake, banana slice, pancake, strawberry half. Repeat until the skewer is filled, leaving room at the bottom to hold.
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Add the Toppings:
- Drizzle the assembled skewers with warm maple syrup and dust with powdered sugar for a sweet finish.
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Serve or Pack:
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Serve immediately while warm or let them cool for meal prep, brunch trays, or on-the-go snacking.
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